{"id":841,"date":"2026-05-22T17:35:00","date_gmt":"2026-05-22T17:35:00","guid":{"rendered":"https:\/\/yurticihaber.net.tr\/?p=841"},"modified":"2026-05-22T17:35:00","modified_gmt":"2026-05-22T17:35:00","slug":"turk-mutfagi-haftasi-etkinlikleri-devam-ediyor","status":"publish","type":"post","link":"https:\/\/yurticihaber.net.tr\/?p=841","title":{"rendered":"T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleri devam ediyor"},"content":{"rendered":"

\u0130leti\u015fim<\/a> Ba\u015fkanl\u0131\u011f\u0131ndan yap\u0131lan yaz\u0131l\u0131 a\u00e7\u0131klamaya g\u00f6re, Ba\u015fkanl\u0131k taraf\u0131ndan, Emine Erdo\u011fan'\u0131n himayesinde "Bir Sofrada Miras" temas\u0131yla bu y\u0131l be\u015fincisi d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131<\/a> Haftas\u0131 kapsam\u0131nda kapsaml\u0131 etkinlikler yap\u0131ld\u0131.<\/p>\n

Ulusal ve uluslararas\u0131 \u00f6l\u00e7ekte d\u00fczenlenen programlar \u00e7er\u00e7evesinde \u00e7al\u0131\u015ftaylar, paneller, mutfak at\u00f6lyeleri, tad\u0131m etkinlikleri ve k\u00fclt\u00fcrel geziler arac\u0131l\u0131\u011f\u0131yla T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc ge\u00e7mi\u015fi, s\u00fcrd\u00fcr\u00fclebilir yap\u0131s\u0131 ve k\u00fclt\u00fcrel diplomasi alan\u0131ndaki rol\u00fc ele al\u0131nd\u0131.<\/p>\n

Etkinliklerde farkl\u0131 k\u00fclt\u00fcrlerden kat\u0131l\u0131mc\u0131lar bir araya gelirken, Anadolu'nun kadim mutfak gelene\u011fini yans\u0131tan lezzetler ve T\u00fcrkiye'nin gastronomi<\/a> miras\u0131 yo\u011fun ilgi g\u00f6rd\u00fc.<\/p>\n

Gaziantep, Girne ve Paris ile ba\u015flayan etkinlik serisi, Londra'da devam edecek.<\/p>\n

Ayr\u0131ca, etkinliklerin UNESCO<\/a> Yarat\u0131c\u0131 \u015eehirler A\u011f\u0131'nda yer alan di\u011fer gastronomi \u015fehirleri Hatay<\/a> ve Afyonkarahisar'da yap\u0131lmas\u0131 planlan\u0131yor.<\/p>\n

\"T\u00fcrk<\/figure>\n<\/p>\n

Etkinlik serisinin ba\u015flang\u0131c\u0131 Gaziantep'in ev sahipli\u011finde yap\u0131ld\u0131<\/h2>\n

Etkinlik serisinin ba\u015flang\u0131c\u0131, UNESCO Yarat\u0131c\u0131 \u015eehirler A\u011f\u0131'nda gastronomi alan\u0131nda tescilli olan Gaziantep'in ev sahipli\u011finde yap\u0131ld\u0131.<\/p>\n

Gaziantep'te d\u00fczenlenen "Gaziantep'te Gastrodiplomasi: Sofra ve Miras" ba\u015fl\u0131kl\u0131 panelde, T\u00fcrk mutfa\u011f\u0131 ve sofra k\u00fclt\u00fcr\u00fcn\u00fcn tarihsel k\u00f6kenleri k\u00fclt\u00fcrel diplomasi ve \u00fclke markalama perspektifiyle ele al\u0131nd\u0131. Gaziantep'in UNESCO Gastronomi \u015eehri kimli\u011fi, yerel mutfak haf\u0131zas\u0131 ve geleneksel \u00fcretim k\u00fclt\u00fcr\u00fc \u00fczerinden T\u00fcrkiye'nin gastrodiplomasi vizyonundaki rol\u00fc de\u011ferlendirildi.<\/p>\n

"Gaziantep i\u00e7in Gastrodiplomasi Modeli ve \u0130\u015f Birli\u011fi Mekanizmalar\u0131" ba\u015fl\u0131kl\u0131 \u00e7al\u0131\u015ftayda ise T\u00fcrkiye'ye \u00f6zg\u00fc \u00e7ok payda\u015fl\u0131 i\u015fbirli\u011fi mekanizmalar\u0131 arac\u0131l\u0131\u011f\u0131yla nas\u0131l s\u00fcrd\u00fcr\u00fclebilir ve kurumsal bir gastrodiplomasi modeline d\u00f6n\u00fc\u015ft\u00fcr\u00fclebilece\u011fine ili\u015fkin politika \u00f6nerileri ele al\u0131nd\u0131.<\/p>\n

Etkinlik kapsam\u0131nda ayr\u0131ca, gastrodiplomasi alan\u0131nda faaliyet g\u00f6steren ilgili kamu kurum ve kurulu\u015flar\u0131n yetkilileri, akademisyenler, yerel y\u00f6netim payda\u015flar\u0131, yerli ve yabanc\u0131 bas\u0131n mensuplar\u0131 ve sosyal medya<\/a> i\u00e7erik \u00fcreticilerine y\u00f6nelik mutfak at\u00f6lyeleri, tad\u0131m etkinlikleri ve k\u00fclt\u00fcrel \u015fehir turlar\u0131 d\u00fczenlendi.<\/p>\n

\"T\u00fcrk<\/figure>\n<\/p>\n

Emine Erdo\u011fan<\/a> video mesaj g\u00f6nderdi<\/h2>\n

Emine Erdo\u011fan g\u00f6nderdi\u011fi video mesajda, T\u00fcrk mutfa\u011f\u0131n\u0131n birle\u015ftirici g\u00fcc\u00fcne vurgu yaparak, "T\u00fcrk mutfa\u011f\u0131 tarihin en eski ar\u015fivlerinden biri, engin bir k\u00fclt\u00fcr deryas\u0131 ve medeniyet haf\u0131zas\u0131d\u0131r. Kap\u0131s\u0131 T\u00fcrkistan'dan a\u00e7\u0131lan bu b\u00fcy\u00fck miras Anadolu'da k\u00f6k salm\u0131\u015f, as\u0131rlar boyunca Osmanl\u0131 co\u011frafyas\u0131n\u0131n her bir k\u00f6\u015fesine yay\u0131lm\u0131\u015ft\u0131r." ifadesini kulland\u0131.<\/p>\n

Emine Erdo\u011fan, mesaj\u0131nda \u015funlar\u0131 kaydetti:<\/p>\n

"Bu tarihsel yolculukta farkl\u0131 k\u00fclt\u00fcrler birbirine temas etmi\u015f, birbirinden beslenmi\u015f ve katman katman derinle\u015fen e\u015fsiz bir gastronomi miras\u0131na d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Kaynayan tencereler yemekle birlikte k\u00fclt\u00fcrler aras\u0131 diyalo\u011fu g\u00fc\u00e7lendiren bir medeniyet dili de \u00fcretmi\u015ftir. Farkl\u0131 dillerden, dinlerden ve kimliklerden insanlar Anadolu'nun bar\u0131\u015f co\u011frafyas\u0131nda kap\u0131 kom\u015fusu olmu\u015f, sofralar sevgi, sayg\u0131 ve h\u00fcrmetin mekanlar\u0131 olmu\u015ftur.<\/p>\n

B\u00f6ylece karde\u015flik ruhu Anadolu'da adeta be\u015finci bir mevsim olarak ya\u015fanm\u0131\u015ft\u0131r. \u0130lk ekme\u011fin pi\u015fti\u011fi, zeytinin i\u015flendi\u011fi, \u00fcz\u00fcm\u00fcn pekmeze d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc bu kadim topraklarda insan odakl\u0131 bir medeniyet tasavvuru as\u0131rlard\u0131r sofraya ta\u015f\u0131n\u0131yor. Bu y\u00f6n\u00fcyle T\u00fcrk mutfa\u011f\u0131 bir medeniyet okuludur. T\u00fcrk mutfa\u011f\u0131 sadece lezzet sunmaz, anlam, k\u00fclt\u00fcr aidiyet ve de\u011fer \u00fcretir."<\/p>\n

Cumhurba\u015fkanl\u0131\u011f\u0131<\/a> \u0130leti\u015fim Ba\u015fkan\u0131 Burhanettin Duran<\/a> da g\u00f6nderdi\u011fi video mesajda, "Anadolu'nun bereketli topraklar\u0131nda filizlenen T\u00fcrk mutfa\u011f\u0131 yaln\u0131zca y\u00fczy\u0131llar\u0131n birikimi olan tarifleri de\u011fil, nesilden nesile aktar\u0131lan hayatlar\u0131, hat\u0131ralar\u0131 ve k\u00fclt\u00fcrel haf\u0131zay\u0131 da bug\u00fcne ta\u015f\u0131yan e\u015fsiz bir mirast\u0131r. Her tarifte bir emek, her lezzette bir hat\u0131ra, her sofrada ise payla\u015f\u0131lm\u0131\u015f bir ya\u015fam sakl\u0131d\u0131r. Farkl\u0131 co\u011frafyalar\u0131n, iklimlerin ve ya\u015fam bi\u00e7imlerinin bulu\u015fmas\u0131yla olu\u015fan bu zengin mutfak k\u00fclt\u00fcr\u00fc, \u00e7e\u015fitlili\u011fi ve derinli\u011fiyle d\u00fcnya gastronomisi i\u00e7inde m\u00fcstesna bir yere sahiptir." de\u011ferlendirmesinde bulundu.<\/p>\n

Uluslararas\u0131 \u00f6\u011frenciler T\u00fcrk lezzetlerini deneyimledi<\/h2>\n

T\u00fcrkiye Cumhuriyeti Lefko\u015fa \u0130leti\u015fim M\u00fc\u015favirli\u011fi, E\u011fitim<\/a> M\u00fc\u015favirli\u011fi, T\u00fcrk \u0130\u015fbirli\u011fi ve Koordinasyon Ajans\u0131 Ba\u015fkanl\u0131\u011f\u0131 (T\u0130KA) Lefko\u015fa Program Ofisi ve Yunus Emre Enstit\u00fcs\u00fc<\/a> (YEE) i\u015fbirli\u011finde Girne \u00d6\u011fretmenevi'nde etkinlik yap\u0131ld\u0131.<\/p>\n

Etkinlikte, T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc tarihi, k\u00fclt\u00fcrel miras\u0131, payla\u015f\u0131m gelene\u011fi ve ku\u015faktan ku\u015fa\u011fa aktar\u0131lan zengin lezzetleri uluslararas\u0131 \u00f6\u011frencilerle bulu\u015fturuldu.<\/p>\n

"Bir Sofrada Miras" temas\u0131 \u00e7er\u00e7evesinde d\u00fczenlenen programda, sofralar\u0131n yaln\u0131zca yemek yenilen bir alan de\u011fil, dostlu\u011fun, k\u00fclt\u00fcrel etkile\u015fimin ve ortak insanl\u0131k de\u011ferlerinin bulu\u015fma noktas\u0131 oldu\u011fu vurguland\u0131.<\/p>\n

KKTC<\/a> Milli E\u011fitim Bakanl\u0131\u011f\u0131<\/a> Y\u00fcksek\u00f6\u011frenim ve D\u0131\u015f \u0130li\u015fkiler Dairesi M\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fcn katk\u0131s\u0131yla KKTC'de bulunan 16 \u00fcniversitede de Gastronomi ve Turizm<\/a> b\u00f6l\u00fcmlerinde okuyan yakla\u015f\u0131k 100 uluslararas\u0131 \u00f6\u011frenci T\u00fcrk mutfa\u011f\u0131n\u0131n se\u00e7kin \u00f6rneklerini deneyimleme f\u0131rsat\u0131 buldu.<\/p>\n

Program kapsam\u0131nda Uluslararas\u0131 Final \u00dcniversitesi Gastronomi B\u00f6l\u00fcm\u00fc Koordinat\u00f6r\u00fc Kemal Ferit ile Uluslararas\u0131 Final \u00dcniversitesi \u00f6\u011fretim elemanlar\u0131ndan \u015fef Selim Ye\u015filp\u0131nar, T\u00fcrk mutfa\u011f\u0131na ili\u015fkin keyifli bir s\u00f6yle\u015fi ger\u00e7ekle\u015ftirdi.<\/p>\n

S\u00f6yle\u015finin ard\u0131ndan "Bir Sofrada Miras" men\u00fcs\u00fc kat\u0131l\u0131mc\u0131lar\u0131n be\u011fenisine sunuldu. Men\u00fcde p\u00f6\u00e7 \u00e7orbas\u0131, zeytinli b\u00f6rek, lahmacun, abugannu\u015f, damat dolmas\u0131, alinazik ve baklava yer ald\u0131.<\/p>\n

Etkinli\u011fin farkl\u0131 \u00fclkelerden gelen \u00f6\u011frencilerin ayn\u0131 sofrada bulu\u015farak, k\u00fclt\u00fcrel payla\u015f\u0131m ve dayan\u0131\u015fma ortam\u0131n\u0131 birlikte deneyimlemelerine vesile oldu\u011fu belirtildi.<\/p>\n

Paris'te "T\u00fcrk Mutfa\u011f\u0131: Gelenek ve Modernite Aras\u0131nda Ya\u015fayan Bir Miras" etkinli\u011fi<\/h2>\n

Fransa'n\u0131n ba\u015fkenti Paris'te ise \u0130leti\u015fim M\u00fc\u015favirli\u011fi taraf\u0131ndan "T\u00fcrk Mutfa\u011f\u0131: Gelenek ve Modernite Aras\u0131nda Ya\u015fayan Bir Miras" ba\u015fl\u0131kl\u0131 program d\u00fczenlendi.<\/p>\n

Etkinlik, Paris'teki gastronomi ve otelcilik okulu Ferrandi'de yap\u0131ld\u0131. "T\u00fcrk Mutfa\u011f\u0131" konulu yuvarlak masa toplant\u0131s\u0131yla ba\u015flayan etkinlik, "helva, so\u011fanl\u0131 dolma ve i\u00e7li k\u00f6fte"nin yap\u0131l\u0131\u015f\u0131n\u0131n tarif edildi\u011fi at\u00f6lyeyle devam etti. At\u00f6lyeye kat\u0131lan davetlilere T\u00fcrk lezzetleri ikram edildi.<\/p>\n

Etkinlik kapsam\u0131nda "T\u00fcrk Mutfa\u011f\u0131: Gelenekten Gelece\u011fe Ya\u015fayan Bir Miras" ba\u015fl\u0131\u011f\u0131yla d\u00fczenlenen panelde ise gastronomi tarih\u00e7isi ve yazar Patrick Rambourg, sunucu Pierre Raffard, \u015fef Sinem \u00d6zler ve giri\u015fimci<\/a> Esin Fak\u0131l\u0131, "gastronomi tarihi, Anadolu'nun mutfak miras\u0131, gastronominin devletlerce bir yumu\u015fak g\u00fc\u00e7 arac\u0131 olarak kullan\u0131m\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan \u00f6zellikleri" konusunda de\u011ferlendirmelerde bulundu.<\/p>\n

Dijital mecralarda da ileti\u015fim \u00e7al\u0131\u015fmas\u0131 y\u00fcr\u00fct\u00fcld\u00fc<\/h2>\n

Cumhurba\u015fkanl\u0131\u011f\u0131 \u0130leti\u015fim Ba\u015fkanl\u0131\u011f\u0131nca dijital mecralarda da kapsaml\u0131 bir ileti\u015fim \u00e7al\u0131\u015fmas\u0131 y\u00fcr\u00fct\u00fcld\u00fc.<\/p>\n

\u00c7al\u0131\u015fmalar \u00e7er\u00e7evesinde, T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc tarihini, k\u00fclt\u00fcrel zenginli\u011fini ve gastronomi miras\u0131n\u0131 vurgulayan g\u00f6rsel ve video gibi dijital i\u00e7erikler haz\u0131rlanarak kamuoyunun eri\u015fimine sunuldu.<\/p>\n

Sosyal medya<\/a> platformlar\u0131nda haz\u0131rlanan i\u00e7erikler, #T\u00fcrkMutfa\u011f\u0131Haftas\u0131 etiketiyle payla\u015f\u0131ld\u0131. Ayr\u0131ca Ba\u015fkanl\u0131\u011f\u0131n kurumsal sosyal medya hesaplar\u0131 \u00fczerinden yay\u0131mlanan i\u00e7eriklerle T\u00fcrk mutfa\u011f\u0131n\u0131n gelenekten gelece\u011fe uzanan miras\u0131 kamuoyuyla payla\u015f\u0131ld\u0131.<\/p>\n

Bununla birlikte Ba\u015fkanl\u0131k hizmet binas\u0131n\u0131n cephe b\u00f6l\u00fcm\u00fcnde yer alan 3D dijital ekranlar\u0131nda T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131'na \u00f6zel haz\u0131rlanan video i\u00e7erikleri g\u00f6sterime sunuldu.<\/p>\n

\u0130leti\u015fim \u00e7al\u0131\u015fmalar\u0131yla Anadolu'nun kadim mutfak k\u00fclt\u00fcr\u00fcn\u00fcn tan\u0131t\u0131lmas\u0131, geleneksel lezzetlerin ulusal ve uluslararas\u0131 kamuoyunda g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fcn art\u0131r\u0131lmas\u0131 ve T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00fclt\u00fcrel diplomasi a\u00e7\u0131s\u0131ndan ta\u015f\u0131d\u0131\u011f\u0131 de\u011ferin vurgulanmas\u0131 ama\u00e7land\u0131.<\/p>\n

T\u00fcrk Mutfa\u011f\u0131 etkinlikleri i\u00e7in t\u0131klay\u0131n\u0131z.<\/a><\/p>\n

Kaynak: TRT Haber<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130leti\u015fim Ba\u015fkanl\u0131\u011f\u0131ndan yap\u0131lan yaz\u0131l\u0131 a\u00e7\u0131klamaya g\u00f6re, Ba\u015fkanl\u0131k taraf\u0131ndan, Emine Erdo\u011fan'\u0131n himayesinde "Bir Sofrada Miras" temas\u0131yla bu y\u0131l be\u015fincisi d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131…<\/p>\n","protected":false},"author":1,"featured_media":842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler"],"_links":{"self":[{"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=841"}],"version-history":[{"count":0,"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=\/wp\/v2\/posts\/841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=\/wp\/v2\/media\/842"}],"wp:attachment":[{"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yurticihaber.net.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}